Fencl Boilies

Fencl Boilies represent a return to the roots of carp fishing, but in a form that fits today’s standards – built on fresh ingredients, finely tuned recipes, and a confident visual identity.

Behind Fencl Boilies stands David – an angler through and through, who has been dedicated to boilie production for more than ten years. Throughout this time, he developed and produced bait under his own brand, which originally grew out of a garage-based operation. These very experiences now form the foundation of Fencl Boilies.

David brought not only his know-how to Fencl, but also a “culinary” approach to production. Every ingredient has its place and purpose within the recipe. Fresh fruit, high-quality fish meals, natural extracts, and fermented components are not used because they sound good on the packaging, but because they work in the water.

The recipes were developed through long-term testing under real conditions, across different types of waters and throughout various seasons.

The result is boilies that carp instinctively recognize as food. However, Fencl Boilies are not only about what’s inside. They are also about packaging that attracts attention and clearly signals that something exceptional lies within. The design is thoughtful and confident – just like the bait itself.

Fencl Boilies are the result of more than ten years of work by one individual, supported by a team that gives him the space to push things further. A return to the roots, refined by experience. David, welcome to the Fencl Team.